MENU: Hungry Planet Pop Up 2019

Printer-friendly versionPrinter-friendly version

All meals are $25

Pre-order required—613-267-0794. Ordering details are here.

Leave a message and you will receive a call back to take your personalized order

CASH ONLY for pick up.

 

Massaman Curry with Chicken
A rich, medium spiced southern Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, mace, chilies, coriander, lemongrass, galangal, white pepper, shallots, and garlic make up this delicious curry paste. Finished with tamarind, coconut milk and peanuts served with Jasmine rice.

Spicy Pork Noodles
Pork, tomatoes, and lime leaves stir-fried with rice noodles and seasoned with fish sauce, soy and fresh herbs...order it mild, medium or spicy. Vegan GF version is available.

Pad Thai
A tangle of slender rice noodles, stir-fried with traditional flavours  – sour, sweet, salty and spicy. Tamarind, tofu, bean sprouts, fish sauce, Thai pickle, peanuts, egg, garlic, green onions, and lime. Vegan GF version is available.
 
Mie Goreng 

A spicy fried noodle dish, very popular in Indonesia. Made with yellow noodles fried with garlic, onion, chilies, napa cabbage, tomatoes, carrot, spinach, bean sprouts, Kecap Manis, oyster sauce, egg, and crispy shallots…order it mild, medium or spicy  Vegan version available.

Santorini Sandwich
Marinated grilled chicken, herbed feta, chickpea spread, Roma tomatoes, red onion and ripe olives on a crusty focaccia bun. Served with a spring salad and a house made dill.

Ham and Brie
Black Forest ham and warm brie piled on a crusty focaccia bun, with chipotle caper mayo and sweet red pepper jelly. Served with a spring salad and a house made dill.

Souvlaki 
Marinated chunks of grilled chicken on a Greek-style pita, with tomatoes, red onion, and our own tangy tzatziki sauce. Served with our very popular authentic Greek salad.

Border Farm Burger
Locally raised lamb mixed with fresh mint, garlic, and green onions.  Grilled and served with Roma tomatoes, herbed feta, and lemon garlic mayo, on a crusty focaccia bun. Served with a spring salad and a house made dill

The Big Salad
A pile of mixed greens with raw vegetables, grilled marinated chicken and Swiss or blue cheese. Topped with one of our homemade dressings – balsamic vinaigrette or buttermilk herb.  Served with a small focaccia bun.