Barns Farms and Wicked Chefs 2017

Showcasing the best of the area's farmers and chefs

at the historic barns of EcoTay,
942 Upper Scotch Line, Perth


Tickets are $125 per person with a $80 tax receipt.
Purchase online using our Ticket Form 
or at The Table by calling (613) 267-6428 x.8.  
Alcohol sold separately. 

A magical fundraising event featuring farm-to-plate dishes prepared by our region's top chefs. Guests circulate around the historic farm property from one delectable dish to another, all the while being entertained by summer music. Dress is country elegant.

Watch this page for updates on our guest chefs, musicians and suppliers for this year's event.

Visit our Barns Farms and Wicked Chefs Facebook group and join the Facebook event page to see photos and get updates.

All proceeds from the event will go to support The Table Community Food Centre’s innovative programming.

​Thank you for your support!