Barns Farms and Wicked Chefs 2018

Saturday August 18, 2018

5:00 pm to 10:00 pm


 Showcasing the best from our area's farmers and chefs at the historic barns of EcoTay. See this year's chefs and suppliers here.

Guests circulate around the historic farm property from one delectable dish to another, all the while being entertained by summer music. Featuring live auction and silent auctions. 

Tickets are $125 per person with a $80 tax receipt. Alcohol sold separately.

Purchase online using our secure ticket form or at The Table by calling (613) 267-6428 x.8.  

NEW FOR 2018: Best Western Parkside Inn is offering a limited number of discounted rooms and a free shuttle to the event.  Book now at 613-326-0082 x 1


 Visit our Barns Farms and Wicked Chefs Facebook group and join the Facebook event page to see photos and get updates.

All proceeds support The Table Community Food Centre’s innovative programming.