Chefs, Farms and Other Suppliers for Barns, Farms and Wicked Chefs 2015

We are pretty excited about this wonderful line up of chefs and suppliers. We think you will be too.

Don't forget to get your tickets in advance at Tickets  Please.
 

Our 2015 Wicked Chefs

Fieldhouse co-owners Juliana and Andrew

Andrew Chatham and Juliana Graf  
Fieldhouse Bakery and Takeaway (Perth)
 
Judy Dempsey  The Table Community Food Centre (Perth)
 
Joanne Edwards The Cove Country Inn (Westport)
 
Derek MacGregor Le Chien Noir (Kingston)
 
John McDougall Wood fired pizza (Perth)
 
Scott McNeil The Stop Community Food Centre (Toronto)
 
Dominic Paul and Jessie Duffy Wilf & Ada’s  (Ottawa)
 
Jesse Francis  The Masonry Restaurant and Market (Perth)
 
Tamara Woods Sunflower Bakeshop (Perth)

 

Our 2015 Farms and Other Suppliers

Bushgarden stinging nettle cheese

Cheese: Back Forty, Milkhouse Farm and Dairy, Ontario Water Buffalo Company and
Bushgarden Farmstead

Meats: Campton Farm, Heritage Haven,
Ontario Water Buffalo Co and Windblest Farm.

Produce: Millers Bay Farm and Waratah Downs Organic Farm

Beer: Perth Brewery, Cartwright Springs Brewery

Wine: Regional wines from Prince Edward County and Niagara - TBD.

Coffee: Coutts Coffee

Chocolate: Fine Chocolate by Ludwig