Our participants have told us that transportation to The Table is one of the key barriers that...
Boston Brown Bread

From the kitchen of our Community Kitchen volunteers
Doug and Lynne
2 cup graham or whole wheat flour
1/2 cup white flour
2 tsp baking soda
1 tsp salt
2 cups buttermilk or sour milk
1/2 cup molasses (light or dark depending on your preference)
1 cup raisins, chopped and lightly floured
1/4 cup nuts (optional)
Preheat oven to 350 degrees F
Combine in a mixing bowl the flour, soda and salt.
Add remaining ingredients. Mix until smooth.
Spoon into either four well-greased loaf pan or a ring mold.
Let stand 1/2 hour.
Bake 45-50 minutes. Cool thoroughly on cake rack before removing from pan.
Wrap airtight and store 24 hours before serving.