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Cuban Fruit Salad
A perfect light dessert or for breakfast with a side of yogurt.
1 cup sugar
1 cup lime juice
1 cup water
Zest of 1 orange
Zest of 1 lime
12 cups of cubed fresh fruit (mango, papaya, banana, strawberries, melon, pineapple or whatever you have)
In a medium pot, heat sugar, lime juice, and water until it is boiling.
Turn the heat off and transfer to a large bowl to cool.
Gently toss syrup with prepared fruit and lemon/lime zest.
Chill until ready to serve.