At the Table

Hands-on Home Canning Workshop

Learn the basics you need to preserve your own food at home.  Learn safe sterilizing and sealing. Make and preserve two recipes and take a sample home with you. Relish, pickle and other recipes provided. No registration required, RSVP appreciated

For more information or to let us know you are coming

please contact Rosie at 613-267-6428 ext. 6

or e-mail


Musical Line Up for Barns, Farms and Wicked Chefs 2015

We've got a great group of generous local musicians that are donating their time and talent to play Barns Farms and Wicked Chefs this year.

Hungry Planet Pop Up Fundraiser Menu 2018

Saturday June 2nd & Saturday June 9th

Barns Farms and Wicked Chefs 2015

A magical fundraising event featuring a "moveable feast" of local foods. Guests circulate around the historic farm property from one delectable dish to another, all the while being entertained by summer music.

Notice of Annual General Meeting

e are pleased to provide notice of the Annual General Meeting (AGM) of the Members of The Table Community Food Centre which will be held on May 14, 2015 at The Table at 190 Gore Street East, Perth, Ontario.

Community Food Centres: Growing Good Food Ideas

The Table is part of an exciting and growing network of Community Food Centres. Watch this engaging short video to learn more about the movement that is planting the seeds of hope by integrating a range of food-related programs and services under one roof.

Community Food Centres Canada from Sustain Ontario on Vimeo.

Local Food Video Featuring the Table

The Table was recently featured in this short video along with our friends at the Masonry Restaurant and Perth Brewery for our role in supporting and promoting local food. It was produced by Feast ON.

Check it out...


Our Good Food Rules

The Table, along with the other Community Food Centres, has adopted some straightforward approaches to healthy food and healthy eating that are intended to have a positive impact on the health of the people we work with, the environment and other players in the food system.  We understand that there are severe constraints on the choices open to many of our participants, but we try to empower them to push back against these barriers to create as big a space as possible to take control over their own food.   Though we care a lot about food, we try not to be zealots and to remember that above all, food should build community and be a source of pleasure.


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