Barns Farms and Wicked Chefs 2016

Printer-friendly versionPrinter-friendly version
Saturday, August 27, 2016 - 5:30pm


Showcasing the best of the area's farmers and chefs

Saturday, August 27
5:30 to 10 pm

at the historic barns of EcoTay

A magical fundraising event featuring farm-to-plate dishes prepared by our regions top chefs. Guests circulate around the historic farm property from one delectable dish to another, all the while being entertained by summer music. Dress is country elegant.

Visit our Barns Farms and Wicked Chefs Facebook group and join the Facebook event page to see past photos and get updates.


Special Thanks to our 2016 Sponsors

Dining Tent Sponsor . Omya Canada

​Bar Sponsors:  Barker WilsonHinton Dodge,  Wills Transfer

​Photo Booth Sponsor . Jim Noble RBC Wealth Management

Silent Auction Sponsor . Perth doctors

Live Auction Sponsor . Hands Auction

Wicked Chefs Sponsors . Dr. Kevin Orser, Smiths Falls Family ChiropracticPerth Downtown PharmasaveHoward Allan & Partners AccountantsPerth Power Sports & MarineCC's on the RideauBistro 54



This event has sold out in past years so get your tickets early. Tickets are $125 per person with a $80 tax receipt and are available from Tickets Please, (613) 485-6434 / Alcohol sold separately. All proceeds from the event will go to support The Table Community Food Centre’s innovative programming.

2016 Food & Drink

Dominic Paul and Jessie Duffy of Wilf & Ada's and Arlington Five, Ottawa

Matthew Brearley of Castlegarth, White Lake

John McDougall of Wood Fired Pizza Ovens, Perth

Bruce Enloe of Two Rivers Food Hub, Smiths Falls

Angela Baldwin of The Opinicon Resort, Elgin

Scot Miller of Temples + Taste, Lanark

Judy Dempsey of The Table, Perth

The Merry Dairy Ice Cream Cart, Ottawa

Black Kettle Co, Sharbot Lake

Agape Gardens, Perth

Coutts Coffee, Perth

Perth Brewery, Perth

Top Shelf Distillers, Perth


2016 Musicians

String Tease, Long Sault Trio, Joel Brown, Ali McCormick, Ken Ramsden


Silent & Live Auction . Photo Booth . Eat & Drink . Support #goodfoodforall


More Information: 


Program Area: