Our Staff
The staff of the Table bring a wide range of experiences to their work and share a passion for good food and social justice.
Please feel free to contact the staff by email or by phone at 613-267-6428 and the appropriate extension.
- Ramsey Hart, Executive Director
ramsey@thetablecfc.org, xt 8
- Theresa Welch, Book Keeper / Accounts
theresa@thetablecfc.org, xt 7
- Wendy Quarrington, Good Food Bank Coordinator
wendy@thetablecfc.org, xt 3
- Joanne Edwards, Community Chef
j.edwards@thetablecfc.org, xt 5
- Aisha Toor, Food Skills, Community Kitchen and Volunteer Coordinator
aisha@thetablecfc.org, xt 6
- J. Youssef Sawan, Advocacy & Social Justice Coordinator
- youssef@thetablecfc.org, xt 4 (or 613-434-2554 xt 3)
- Joanna Kowalczyk, Community Garden Coordinator
joanna@thetablecfc.org, xt 28
- Coral Sproule, Child and Youth Programs Coordinator
coral@thetablecfc.org, xt 26
- Joey Wright, Community Chef
joey@thetablecfc.org, xt 5
Our Board of Directors
We are governed by a Board of up to 12 Directors who are elected at the Annual General Meeting by the members of the organization. Directors serve a 3-year term followed by a two year term that can be renewed once.
Current Directors
- Brian Whitestone, Chair boardchair@thetablecfc.org
- Nev Jande, Treasurer
- Deborah Duffy, Secretary
- Members: Bel Angeles, Kandace Brown, Krystyna Chelminska, Samantha Davidson, Jean Dunning, Madison Hainstock, Claire Smith, Prashanth Vankayalpati