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Our Staff and Board of Directors

Our Staff
The staff of the Table bring a wide range of experiences to their work and share a passion for good food and social justice.
Please feel free to contact the staff by email or by phone at 613-267-6428 and the appropriate extension.
- Ramsey Hart, Executive Director
ramsey@thetablecfc.org, xt 108 - Theresa Welch, Book Keeper / Accounts
theresa@thetablecfc.org, xt 107 - Emmet Cameron, Admin Navigator
emmet@thetablecfc.org xt 111 - Stephanie Corrin, Social Justice and Advocacy Coordinator
stephanie@thetablecfc.org, xt 104 - Joanne Edwards, Community Chef
j.edwards@thetablecfc.org, xt 105 - Joanna Kowalczyk, Community Garden Coordinator
joanna@thetablecfc.org, xt 109 - Eileen Powell, Acting Good Food Bank Coordinator
eileen@thetablecfc.org, xt 103 - Wendy Quarrington, Good Food Bank Coordinator (currently on reduced hours)
wendy@thetablecfc.org, xt 103 - Coral Sproule, Child and Youth Programs Coordinator
coral@thetablecfc.org, xt 110 - April Smith, Fresh Food Box Administrator
freshfoodbox@thetablecfc.org, xt 101 - Mary Stewart, Acting Volunteer Coordinator
volunteer@thetablecfc.org, xt 106 - Joey Wright, Community Chef
joey@thetablecfc.org, xt 105 - Community Navigators: Coral McMahan coralmcmahan@thetablecfc.org, Tracey Parker tracey@thetablecfc.org, Krystina Pasut krystyna@thetablecfc.org xt 111
- Aisha Toor, Food Skills, Community Kitchen and Volunteer Coordinator (currently on leave)
Our Board of Directors
We are governed by a Board of up to 12 Directors who are elected at the Annual General Meeting by the members of the organization. Directors serve a 3-year term followed by a two year term that can be renewed once.
Current Directors
- Brian Whitestone, Chair boardchair@thetablecfc.org
- Nev Jande, Treasurer
- Madison Hainstock, Secretary
- Members: Jean Dunning, Claire Smith, Sarah Stewart, Lori Taylor, Prashanth Vankayalpati, Steven Welchner