Our Staff and Board of Directors

Our Staff

The staff of the Table bring a wide range of experiences to their work and share a passion for good food and social justice.
Please feel free to contact the staff by email or by phone at 613-267-6428 and the appropriate extension.

• Ramsey Hart, Executive Director
  ramsey@thetablecfc.org, xt 8
• Theresa Welch, Book Keeper / Accounts
  theresa@thetablecfc.org, xt 7
• Wendy Quarrington, Good Food Bank Coordinator
  wendy@thetablecfc.org, xt 3
• Joanne Edwards, Community Chef - currently on leave
  j.edwards@thetablecfc.org, xt 5
• Aisha Toor, Food Skills, Community Kitchen and Volunteer Coordinator
  aisha@thetablecfc.org, xt 6
• Cedar McLean, After School Program Coordinator 
  cedar@thetablecfc.org, xt 26
• J. Youssef Sawan, Advocacy & Social Justice Coordinator 
  youssef@thetablecfc.org, xt 4 (or 613-434-2554 xt 3)
• ​Joanna Kowalczyk, Community Garden Coordinator
  joanna@thetablecfc.org, xt 28
• Coral Sproule, Youth Programs Coordinator
  coral@thetablecfc.org, xt 26
• Joey Wright, Interim Community Chef
  joey@thetablecfc.org, xt 5
• Brian Desjardins, Fresh Food Box Coordinator
  brian@thetablecfc.org, xt 6

Our Board of Directors

We are governed by a Board of up to 12 Directors who are elected at the  Annual General Meeting by the members of the organization. Directors serve a 3-year term followed by a two year term that can be renewed once. 

Current Directors

• Brian Whitestone, Chair  boardchair@thetablecfc.org
• Jim Noble, Vice Chair
• Nev Jande, Treasurer
• Deborah Duffy, Secretary
• Members: Bel Angeles, Kandace Brown, Krystyna Chelminska, Samantha Davidson, Rev. Ken Davis, Jean Dunning, Madison Hainstock, Claire Smith, Prashanth Vankayalpati