June 15, 2022
The Table Community Food Centre is looking for a dynamic and community-...
for the strawberries
4-5 cups strawberries, cut in half or quarters, depending on size
½ cup sugar
¼-1/2 cup black pepper to taste
Toss the strawberries with the sugar and black pepper; set aside to maserate for about an hour.
for the vinaigrette:
½ cup balsamic vinegar
1 cups extra virgin olive oil
2 Tbsp. shallots, minced
1 tsp. garlic, minced
½ cup strawberries, chopped
½ cup mint, chopped
salt, pepper and honey to taste
Place the vinegar in a blender; add the oil to emulsify; add the strawberry, blending to combine.
Add the remaining ingredients. Adjust seasoning.
to serve:
Toss salad greens lightly with vinaigrette; toss the strawberries lightly with vinaigrette.
Mound the strawberries on the greens.
Optional: serve with ripe triple brie, goat cheese or buffalo milk mozzarella.